Our tomatoes are coming on (finally, it took longer because we planted late this year) which means it's time to make salsa! I love it fresh. I thought I would share our additions to my sister's recipe:
10-12 tomatoes or
2 qts bottled tomatoes (drained), chopped
1 bell pepper (we use red), chopped
1 med purple onion, chopped
2 cloves garlic, crushed
¼ bunch fresh cilantro, chopped
1 tsp salt
1 Anaheim pepper, chopped
1-2 jalapeño peppers finely chopped
2 tsp lime juice
2 qts bottled tomatoes (drained), chopped
1 bell pepper (we use red), chopped
1 med purple onion, chopped
2 cloves garlic, crushed
¼ bunch fresh cilantro, chopped
1 tsp salt
1 Anaheim pepper, chopped
1-2 jalapeño peppers finely chopped
2 tsp lime juice
We add:
1-3 tsp vinegar
1-3 tsp sugar
We like to put tomatoes in boiling water for a few seconds until the peelings slide off, but you can leave peel on if you want. We are trying roasted garlic this year, smells good. I'll add on the verdict if we like it better! ~~We really are enjoying the subtle difference roasting makes. We did learn that it takes more than when it is raw because roasting makes it more mellow tasting. The best salsa is made without exact measurements. Every batch will be different depending on the sweetness of the tomatoes and the heat of the peppers. Taste as you go and find your own favorite combination!
1-3 tsp vinegar
1-3 tsp sugar
We like to put tomatoes in boiling water for a few seconds until the peelings slide off, but you can leave peel on if you want. We are trying roasted garlic this year, smells good. I'll add on the verdict if we like it better! ~~We really are enjoying the subtle difference roasting makes. We did learn that it takes more than when it is raw because roasting makes it more mellow tasting. The best salsa is made without exact measurements. Every batch will be different depending on the sweetness of the tomatoes and the heat of the peppers. Taste as you go and find your own favorite combination!
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