A couple of weeks ago at a gathering, I was asked for the following two recipes. They are some of our favorites. So here they are:
Hubby's Favorite Snickerdoodles
½ c butter
½ c shortening
1½ c sugar
2 eggs
2¼ c flour
2 tsp cream of tartar
1 tsp soda
¼ tsp salt
2 Tbsp sugar
1½ Tbsp cinnamon
Preheat oven to 400ยบ. Cream butter, shortening and sugar together. Add eggs. Blend in dry ingredients except 2 T sugar and 1T cinnamon. Roll dough into balls. Roll balls in mixture of 2 T sugar and cinnamon. Place 2" apart on an ungreased cookie sheet and bake 8-10 min. They are done when they crack on top but are not browned. If overcooked they will not be soft. However, placing them in an air tight container with a slice of bread can sometimes restore moisture and softness.
#1 loves to make these! Kids love to roll them into balls and roll them in the cinnamon and sugar.
My favorite Soft playdoh
1 c flour
1 c water
1 Tbsp cream of tartar
1 Tbsp vegetable oil
½ c salt
food coloring
Mix all ingredients and cook over med-low heat. Cool. Knead. Store in a sealed container or bag. Kids love to help add and mix ingredients before cooking. This stuff lasts an amazingly long time in the refrigerator. I recommend making a batch for each child so they can choose their own color and have plenty to play with.
My kids love to help me make both of these recipes. In fact, I think we will be making playdoh tomorrow afternoon! We love to do bubbles in the summer too. Be sure to check out our recipe for those here.
Hubby's Favorite Snickerdoodles
½ c butter
½ c shortening
1½ c sugar
2 eggs
2¼ c flour
2 tsp cream of tartar
1 tsp soda
¼ tsp salt
2 Tbsp sugar
1½ Tbsp cinnamon
Preheat oven to 400ยบ. Cream butter, shortening and sugar together. Add eggs. Blend in dry ingredients except 2 T sugar and 1T cinnamon. Roll dough into balls. Roll balls in mixture of 2 T sugar and cinnamon. Place 2" apart on an ungreased cookie sheet and bake 8-10 min. They are done when they crack on top but are not browned. If overcooked they will not be soft. However, placing them in an air tight container with a slice of bread can sometimes restore moisture and softness.
#1 loves to make these! Kids love to roll them into balls and roll them in the cinnamon and sugar.
My favorite Soft playdoh
1 c flour
1 c water
1 Tbsp cream of tartar
1 Tbsp vegetable oil
½ c salt
food coloring
Mix all ingredients and cook over med-low heat. Cool. Knead. Store in a sealed container or bag. Kids love to help add and mix ingredients before cooking. This stuff lasts an amazingly long time in the refrigerator. I recommend making a batch for each child so they can choose their own color and have plenty to play with.
My kids love to help me make both of these recipes. In fact, I think we will be making playdoh tomorrow afternoon! We love to do bubbles in the summer too. Be sure to check out our recipe for those here.
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